Comfort in hospitality is crucial, with air conditioning playing a key role in guest satisfaction and revenue. Effective systems can enhance bookings by ensuring stable temperatures and fresh air. Despite potential cost increases post-2026, operators can manage energy use by adjusting settings during peak times. Gym-goers expect cool environments, necessitating proper ventilation checks. Maintenance is vital to prevent failures, especially during busy periods. Contractors should provide compliance advice and efficient service. Overall, comfort should be integral to the hospitality offering.
Date: 30 September 2025
Comfort is judged in seconds. In Reading, guests decide with their senses. Treat air conditioning as part of the product. Done well, it keeps people seated, protects margin, and steadies service when the pass is under pressure.
Here is the short version. Make comfort visible in your offer. Use controls to avoid expensive run hours. Commission systems so temperature, fresh air and noise fit your layout. Back it with maintenance that prevents weekend failures. On a Friday at 7.30pm, a class let out near the station can lift heat and CO2 in minutes. Plan for that reality.
Yes. In 2023, the global wellness economy reached 6.3 trillion US dollars and is projected to hit 9 trillion by 2028. This shapes what guests pay for, including calm, clean and comfortable rooms. HospitalityNet linked these trends to hospitality design and pricing. Global, 2023 and 2028 projection. [1]
Turn this into bookings. Publish a clear comfort promise in your booking journey. Set expectations on temperature stability, table fresh air and low noise. Add it to private hire packs so organisers can choose you with confidence.
Probably not. On 24 September 2025, Reuters reported that Ofgem will require all major suppliers to offer lower standing charge tariffs by the end of January 2026. It also reported that overall bills are unlikely to fall. United Kingdom, 2025. [2]
Control what you can. Use half hourly data to spot your costliest times. Tighten schedules. Lift set points slightly during peak prices. Move pre cool and recovery to cheaper periods if comfort allows. These steps reduce risk if tariffs shift again.
They should. On 8 April 2025, The Guardian reported that about one in six UK adults are gym members. Many evening guests arrive warm from classes and expect cool, fresh and stable spaces. United Kingdom, 2025. [3]
Use objective checks. HSE guidance says NDIR CO2 monitors help identify poor ventilation. About 1000 ppm corresponds to roughly 10 litres per second per person. Levels consistently above 1500 ppm signal poor ventilation and action is needed. Place monitors at head height and away from air outlets. United Kingdom, 2025. [11]
What to look for at peaks. Check temperature stability without drafts. Watch humidity at the entrance. Confirm odours clear quickly. Use these readings to agree targets during commissioning that match your layout and covers pattern.
Treat HVAC as a controllable load. On 29 September 2025, experts outlined simple tactics that keep comfort and shift load. Pre cool before expensive periods. Raise set points slightly at the peak. Reduce supply airflow marginally. Slow fans. Stage compressors so fewer run at once. [4]
Policy points the same way. On 9 July 2025, the government promoted flexible tariffs and market wide half hourly settlement to help users shift consumption to cheaper times. United Kingdom, 2025. Automate the steps above with timers or a basic controller so the changes happen on cue. [9]
Discipline pays. On 30 September 2025, the Health and Fitness Association reported median EBITDA margins of 23.6 percent across 17,000 facilities. International, 2025. [5]
Borrow that discipline. Commission properly. Schedule to demand. Track energy per cover alongside comfort notes by time slot. Fix drift before reviews or staff morale take a hit.
Yes, if guests can feel it and trust it. On 29 September 2025, HospitalityNet noted that wellness lifestyle real estate often commands a 10 to 25 percent premium in many markets. The lesson travels. Make temperature stability, fresh air and low noise part of your brand and event packs. Global, 2025. [1]
Be specific. Label quieter areas and cooler zones on seat maps. Explain how you manage fresh air, noise and kitchen spillover so planners can justify higher spend for premium seatings or private hires.
Plan for fast local spikes. On 8 April 2025, The Guardian reported Hyrox training had rolled out to about half of The Gym Group’s 245 sites. Let outs can hit entrances and bars at once. United Kingdom, 2025. [3] A separate Guardian report the same month described a sharp rise in gym use among younger adults, which adds to these surges. United Kingdom, 2025. [10]
Practical moves. Map nearby class times. Pre cool before let out. Create a relief zone by the door. Use CO2 or occupancy sensors to trigger higher fresh air where crowds build. Step up fan speeds only in busy zones so you do not overcool quiet tables.
Balance pressure and air flow. Agree targets during commissioning, then test after the first hot weekend. Keep hot air at the pass and protect the dining room. Log cold room temperatures during service so ambient spill does not risk chilled storage. See cellar cooler options if you spot drift. United Kingdom, 2025. [8]
The World Health Organization updated its global database of air quality standards on 26 February 2025 and highlighted the burden of poor air, noting almost 7 million deaths each year linked to air pollution. This underlines the value of well designed ventilation in busy kitchens and bars. Global, 2025. [6]
Move to planned maintenance. Clean filters, coils and drains. Start up in early summer to catch faults before they hit covers. Keep a small stock of indoor unit parts and common boards to avoid delays.
Support managers with a short playbook. Isolate a faulty unit, log the issue, and keep trading while help arrives. Define acceptable downtime and who authorises temporary workarounds.
Ask for clear compliance advice, quick turnaround and staged works that protect trading. You want a partner that designs to your service pattern and backs it with planned maintenance and callouts.
ClimateWorks installs air conditioning, ventilation and refrigeration for restaurants, bars and cafés in Reading. Accredited F Gas engineers. Quotes usually within 48 hours. Installations in under 2 weeks. 7 to 10 year parts warranty on selected systems. We install, repair, maintain and service multi split and VRF systems that suit compact town centre sites. For a small café retrofit completed in three days using slim ducted units, see this case. [7]
Comfort is a product. State the promise. Run systems to your demand profile. Commission pressure, air flow and noise for your layout. Back it with maintenance. You will see fewer complaints, steadier service and stronger margins across 20 to 150 covers.
If you want a plan that fits your site and budget, speak with ClimateWorks. Quotes usually within 48 hours.
We treat comfort as part of the product and a line on the P and L. Air conditioning drives revenue when it is commissioned to measurable targets and run as a controllable load. Energy bills are unlikely to fall after 2026, so we set hard metrics and automate the response. Our commissioning targets are clear: CO2 under 1000 ppm at steady service and never sustained above 1500 ppm, temperature bands by zone, humidity at 40 to 60 percent, and noise limits agreed by table. We balance kitchen and front of house pressure so the kitchen stays slightly negative, and we interlock canopy and supply fans to hold that balance at peak fryers. Where the fabric is airtight we specify MVHR to meet Part F and Part L and to protect SAP and EPC scores. Controls do the heavy lifting: half hourly tariff awareness, pre cool before peaks, small set point lifts at the peak, staged compressors, fan trims, and CO2 or occupancy triggers in busy zones. That is how you handle post class surges without draughts or odours and keep spend per head steady.
Planned maintenance is non negotiable. Start up early each summer, clean filters, coils and drains, log cold room temperatures during service, and keep a small on site spares kit. Give managers a short playbook to isolate a faulty unit, record the issue and keep trading, and stage works with parts pre staged or night works where it helps. Contractors should bring clear Part F and Part L advice, F Gas competence, pressure and noise targets, and a plan that protects chilled storage and food safety throughout. That is our standard. Accredited F Gas engineers. Quotes usually within 48 hours. Installations in under 2 weeks. 7 to 10 year parts warranty on selected systems. We install, repair, maintain and service air conditioning, ventilation and refrigeration so comfort, compliance and cost control stay aligned.
Dr Julian Carter is a thermal systems specialist with over 15 years in air conditioning and refrigeration. He advises on design, commissioning and compliance for Part F, Part L and F Gas. His work with Daikin, IIR and UNEP informs this article. He teaches at Edinburgh University and focuses on practical fixes that keep hospitality service running.
[1] The ROI of Wellness, HospitalityNet
[2] UK energy regulator Ofgem to enforce lower standing charges, Reuters
[3] Gen Z and the gym boss: they cite mental health as high as physical health in terms of reason to join, The Guardian (Observer)
[4] The Hidden Goldmine in Buildings: Turning HVAC into a Grid Ready Flexible Load, TechBullion
[5] HFA Releases 2025 Fitness Industry Benchmarking Report, Health and Fitness Association
[6] WHO unveils updated global database of air quality standards, World Health Organization
[7] Toshiba Digital Inverter Standard: Commercial climate control, ClimateWorks case example
[8] Cellar Coolers, ClimateWorks guidance
[9] Households given freedom and choice with more ways to cut energy bills, Department for Energy Security and Net Zero
[10] Gen Z record rise in UK gym membership, The Guardian
[11] Using CO2 monitors - Ventilation in the workplace, HSE